The Land of Punt — where the finest frankincense has always come from
Egyptian pharaohs called it Ta Netjer — Land of the Gods. They sent great fleets across the Red Sea specifically to collect frankincense from these mountains. The Romans called it The Spice Port. The Greeks, The Cape of Spices.
Every great civilisation that encountered Somali frankincense recognised it as exceptional. That hasn't changed.
The Puntland and Sanaag regions have been producing Beeyo and Maydi for 4,500 years. The same mountains. The same species. The same harvesting methods passed down through generations.
What has changed is who captures the value. For most of that history, the harvesters have seen the least reward in the chain. Tears of Luban was founded to change that — we purchase directly from harvesting communities, pay above the rates of the traditional trading chain, and supply directly to the brands that use our frankincense.
The result is better for everyone involved: better quality for buyers, better prices for harvesters, and a supply chain that is honest about where it comes from.